Radell Schrock of Season’s Bounty Farm will be bringing the first of his spring carrots to Market this week along with a colorful variety of lettuce and candy onions.
David Sutton of Port Farm, at Vendor Spot #1, on the northwest corner of the pavilion has begun harvesting garlic and will have two varieties of softnecks available on Saturday. Other varieties will follow will be harvested in the coming weeks as they mature. Also garlic scapes will be available.
Magellan’s Gift is always striving to find the best ingredients from around the world. When looking for coffee for our coffee soap, we couldn’t find better thanTom and Kathryn Hayman’s Grains of Sense® right here at our own Market! Thanks to this hand-roasted artisan coffee made with certified organic fair trade coffee beans, we make it through long hours of work and now have a great bar of soap for the kitchen sink!
Stuart and Inger Brown of Pure and Simple Farm invite you to stop by and see their live bee viewer. It is a fascinating up close look at the bees and the activity that goes on inside inside the hive. Stuart is quite happy to share his extensive knowledge of bees and beekeeping with those are are curious.
Derrick Cook of Nellie’s Noodles wants to let customers know they will be out of town this Saturday and Tuesday the 1st. They do plan to be back with all of their homemade noodle varieties (yes the colors do come from veggies – just ask) and pestos for the Evening Market beginning on June 3rd.
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