Katrina Didot’s fresh baked breads and savory salads and hummus are expanding with a new location on 831 Mt. Clinton Pike next to Gift and Thrift. Today A Bowl of Good will open its restaurant location selling its “globally inspired local goodness.” Katrina has made it her mission to integrate as many local ingredients as possible into her menu. So far she is using Green Haven Farm cheeses, Mountain View Farm cheeses, coffee from Grains of Sense, eggs from Sharon Payne, local wheat berries and lettuce from Marlan and Miriam Showalter. Katrina is also planning on buying produce from vendors who have extra vegetables (contact her if interested). The menu will feature 10 different internationally inspired “bowls,” which will include a stew, soup or salad complimented by bread, rice, or noodles. Katrina’s top three picks include:
1. Bada Bun Bowl: a Vietnamese summer rice noodle salad
2. Maha Raja: curried lentils and rice with yogurt and chutney
3. Mac of the Valley: macaroni noodles with Mounatin View cheese and local green beans with ham.
Don’t worry, though. A Bowl of Good will still be found at the market every Saturday selling their normal breads and salads!
A Bowl of Good Opens Their Doors Today!
August 24, 2009 by harrisonburgfarmersmarket
